I would like the ability to add pages to the browser-based POS like one can do with the client version. We like the browser-based POS but if we add too many buttons, excessive scrolling would slow our cashiers down. Having pages would be a cleaner...
Ability to add and/or hide attributes at the recipe level
Because the recipes inherit attributes from the ingredients, there can be resulting conflicts. I'd like the ability to add and/or hide attributes at the recipe level. Please see the attached document for details.
I would like to request that items on the calendar menu update to the production record. The Menu Planning Utility is fine in some circumstances but it's not great with the way you want items listed. You only have the option of top, middle, bottom...
Change Logic When Crossing Out Items with Allergens
If someone unchecks an allergen (indicating an allergy), the behavior of the website in relation to grouped items could use some improvement. See the attachment for details.
Suppress Production Menu Creation when Making or Altering Calendar Menus
I create some calendar menus that are only used for menu boards. Creating production records for those calendar menus serves no purpose and clutters up the production record list for the school. Please see the attachment for more details.
In addition to the pop-up with the low balance alert, can an alert be constant under the students profile picture at the POS? We use that alert to provide staff with instructions from the parent on what to do if the student has no money in their a...
Ability to run a report based on the method the student was entered in the POS; scan, entered PIN or Student ID, searched.
Determining the way a student was entered in the POS provides opportunities to identify how patrons are claiming multiple meals. The information will determine if a student is using a photo of another students ID to claim meals, or if the user is ...
Ability to shut off allergy alerts at POS system by student without loosing allergy information.
We have several high school students who manage their own allergies so we do not need our POS to alert us to their allergy but we still want them in the system as having said allergy so we can sort our patrons by allergy type to know how many of a...
The Total Servings is not needed, you have the total projected and the produced, you do not need another "total" column. These need to be more simple for the kitchen staff to utilize.
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