When I create a purchase order, all items are listed on one screen. Can the physical count sheet be the same way so i don't have to go by category or skip through screens? Why is there a limit of 200 items on this sheet?

We could remove the Student Projected Serving since the Total projected serving is where the menu planners base the nutritional info from. Add the temp for the foods there. They can still write their produced amount and servings. I currently white...

We could remove the Student Projected Serving since the Total projected serving is where the menu planners base the nutritional info from. Add the temp for the foods there. They can still write their produced amount and servings. I currently white...

This change would increase our efficiency when looking for substitutes or making sure staff is adding the correct in stock item.

When adding the temperature for 1st ,2nd and 3rd time There is any way to change Results to Time so we will be able to add the right time when we take the temperature through the day? currently that's what I am doing right now for my School 😊

On the following report: Reports ---> Inventory ---> Physical Count Worksheet It only give On Hand unit of measure as EACH Example: FRZ001, Bacon states I have 20 each but 2 bags per case, where I want to see only the Case Count that would b...

It would be nice to have the ability to completely remove the earned button from the pos layout instead of just turning it off. There are already a lot of buttons on a pos layout and they can get overwhelming when trying to get students through th...