When schools/warehouses enter and submit their end of month physical inventory we would like for someone at the central office to review that before it updates the site inventory to verify accuracy of the data. Could there be a submit for approval...

Add the ability to print an Serving Day Calendar in the calendars area and also make the report available in reports area. This would include all exceptions and Holidays on the Calendar. We would want the Calendar to have the ability to print by t...

Have Patron eligibility reflect status from all income forms and applications combined. Status to display in bold larger number the best option for the student from either application, including direct certify, or income form. This information sho...

It would be great if administration had the ability to lock on the POS that are non school days. We have had a cashier ring transactions on a non school day (Spring break). We have been told eTrition support cannot change the date of a transaction...

The Nutrient Analysis report for Cycle Menus does not include the description or name of the cycle menu. It only has the week numbers listed. This gets confusing when you are printing nutrient analysis reports from multiple cycle menus.

In Georgia the production record must have the planned menu on the production record as well as the number of planned servings, crediting info for each item including the veg subgroups and all the other regular information which seem to be on the ...

When entering data as a receipt the "unit of measure" should be constant Case quantities, also the Adjustment value should be positive. When entering data as a daily negative production item the "unit of measure" should be an Each quantity, also t...

I have a scenario in which I would like to block a specific item from being charged to a student. This student is allowed to get a free water with each meal. While there is a note on the account to that effect, cashiers don't always catch that the...

Can a search link for the vendor code be placed on the Purchase Order - Add Line Item Area. The state of Alabama is using a new food order system and when the Supervisors get their invoices it only has the vendor code listed on the invoice. I know...