Require the temperatures to be part of the production sheet as a primary information not a hidden or extra step for the user.
It is required for us to enter temperature as a HACCP step.
Guest
Oct 17, 2022
We do three, after cooking, before and after service.
Stay safe and healthy.
Warmly,
Celeste Calubaquib
Director of Nutrition Services
Hacienda La Puente Unified School District
Off: (626)-933-3900
[Collaborating to Feed our future]
Thank you for your submission. Question - do your users only enter a single temperature reading vs. entering them throughout the preparation process? So, just having a single temperature column vs. the ability to add multiples would work?
We do three, after cooking, before and after service.
Stay safe and healthy.
Warmly,
Celeste Calubaquib
Director of Nutrition Services
Hacienda La Puente Unified School District
Off: (626)-933-3900
[Collaborating to Feed our future]
Hi
Thank you for your submission. Question - do your users only enter a single temperature reading vs. entering them throughout the preparation process? So, just having a single temperature column vs. the ability to add multiples would work?