Need a [TAG] for Nondiscrimination Statement in English and in Spanish, that way I would only have to change it ONE place instead of every singe letter. Knowing that this has just changed (again) we have until 01-31-2021 to change the electronic v...

When entering data as a receipt the "unit of measure" should be constant Case quantities, also the Adjustment value should be positive. When entering data as a daily negative production item the "unit of measure" should be an Each quantity, also t...

GF for gluten free, Chili Pepper for spicy, New item for new items, Thumbs up for student favorites.

I have a scenario in which I would like to block a specific item from being charged to a student. This student is allowed to get a free water with each meal. While there is a note on the account to that effect, cashiers don't always catch that the...

Every time we have to search for a student, we have to toggle the last name to first name. First name is our primary search function because last names are difficult to spell and are often times very unique.

Can a search link for the vendor code be placed on the Purchase Order - Add Line Item Area. The state of Alabama is using a new food order system and when the Supervisors get their invoices it only has the vendor code listed on the invoice. I know...

I want to use the menu board announcement space to show meal pricing but want to be able to have some control over the formatting. At a minimum, I'd like a line feed to work. Currently, whitespace characters (other than a single space) are being s...

It would be helpful if both the calendar menu and the production record showed the cycle week and day of the cycle. For example, Week 4, Day 1. This would be true on both the web forms and the printed versions.

I'd like to be able to control which nutrients are shown on the picture of the menu item. For example, showing the number of carbs would be highly useful to the nursing staff and students who have to manage carbs. If it's not possible to make if f...