I have a scenario in which I would like to block a specific item from being charged to a student. This student is allowed to get a free water with each meal. While there is a note on the account to that effect, cashiers don't always catch that the...

Can a search link for the vendor code be placed on the Purchase Order - Add Line Item Area. The state of Alabama is using a new food order system and when the Supervisors get their invoices it only has the vendor code listed on the invoice. I know...

In Etrition 7 Inventory, Under Reports, Inventory, Pick sheet Can there be an extra space between items on the report to make it easier to read? Thank you

I want to use the menu board announcement space to show meal pricing but want to be able to have some control over the formatting. At a minimum, I'd like a line feed to work. Currently, whitespace characters (other than a single space) are being s...

GF for gluten free, Chili Pepper for spicy, New item for new items, Thumbs up for student favorites.

Need a [TAG] for Nondiscrimination Statement in English and in Spanish, that way I would only have to change it ONE place instead of every singe letter. Knowing that this has just changed (again) we have until 01-31-2021 to change the electronic v...

It would be helpful if both the calendar menu and the production record showed the cycle week and day of the cycle. For example, Week 4, Day 1. This would be true on both the web forms and the printed versions.

I'd like to be able to control which nutrients are shown on the picture of the menu item. For example, showing the number of carbs would be highly useful to the nursing staff and students who have to manage carbs. If it's not possible to make if f...

On the Home/Meal Planning/Menus/Cycle Menus screen, It would be helpful if there was a dialog box that pops up when one clicks the 'Print Cycle Menu' button (similar to when one clicks the 'Print Report' button) that allows one to choose which sta...