Can we add a delete all button on the alerts? It would make clearing them much easier.

Would be nice to have a way for eTrition to report on production recipes where the amount of leftovers exceeds a certain percentage of what was originally produced - for example, 100 cookies are produced and there are 75 left over - so leftovers a...

We have three kitchens at our high school. We disabled the visiting patron alert for two of the kitchens since all students are enrolled in the main kitchen. This has caused problems with students in lower grades being charged for meals when the c...

It would be very beneficial if parents could be given the capability to transfer balances within their household. It would alleviate the time they have to wait for us to process it and the time it takes us to process the requests.

When adding a new cycle menu, that's when it's determined how many weeks, days, and servings. But when you copy a cycle menu, you're stuck with the original cycle menu's parameters. It'd be helpful to be able to edit the parameters for the copied ...

In the template where you build a recipe, it would be helpful to have HACCP categories to check and then build a report of the items that are all in one category. For example, for things that are No Cook such as baby carrots, ranch dressing, a tos...

Thnis is useful to save time when trying to create a PO for one vendor at a time. It would be easier to see all the items instead of clikcing to the next page.

To have the production record auto calculate the student serving entrees from the cells below. This would be in addition to compare against the number being pulled from the POS reports

In the case of a recipe for a PBJ Combo meal, the production sheet would show this as the line. Add the ability to drop down the recipe, add additional lines to the production sheet, and show the 3 items within the recipe, such as PBJ, cheese stic...