Currently, there is a letter tag to generate letters with multiple students information using Patron Names and Patron IDs. There is not an option to list multiple patron ids on the same letter. This would be an enhancement for confidentiality purp...

We're looking for a hands-free integration between the Preorder module and transactions in the POS. Currently there's not a way to turn preorders into transactions and charge student/staff accounts automatically for their preorders. For this to wo...

When selecting an allergy for a student in patron information, the list only shows 7 allergies, and user must scroll to find the correct ones. Having over 300 allergies to scroll through is very time consuming and cumbersome. We need either a bigg...

By disabling the Regular recurring payment and only offer the Low Balance option, we cover all necessary receipt of payment needs. The Low Balance feature keeps balances from falling into the negative or getting too high.We have parents request re...

It would be most helpful to be able to switch days around within the cycle menu. For example I have hot dog, carrots, apple, chips, etc.. on Monday/Day 1 and I want to be able to flip flop that entire day ( all items/recipes) with another day for ...

Currently ALL the sites send in lists of students who need their meal card replaced, it would be helpful if they could tag the student at the POS so cards could be printed from the back office weekly.

A way to run a report or a field within the report (inventory data probably) where you can see what the cost of the lowest unit of measure is and (at least) the largest (by case usually). Sometimes, the costs are off because it is calculating the ...

If we could import barcodes for our a la carte items, that way we could scan them instead of having to click them on the screen.

Cycle menus require you to re-enter the vegetable sub groups for everyday, even if the recipe already has the sub groups entered. Information should auto-populate, just like it does for the meat/meat alt, grains, and milk.