I know it would need to have some sophisticated system logic, but could the developers figure out a way to split the disposition of leftovers between "Return to Inventory" and "Discard"? It is not uncommon for kitchens to have both at the end of t...

From Transylvania County Schools: When in meal service at the point of sale, the cashiers would like to see a total count of the meals that they've served during that session, without having to back out of service and go in to Statistics. For thei...

Is there a way to add in the Reports/ Menu Planning/Recipes/Print. It is time consuming for them to have to go the the production receords and print one recipe at a time. Our old program allowed managers to click on as many receipes they want and ...

By implementing a meal accommodation form check box, sites can effectively acknowledge and collect additional information concerning a student's allergy, along with any essential substitutions or specific dietary needs.

If the system would auto send EZSP instructions to newly added adult patrons, they would automatically know how to set up their account. Currently, I am manually sending every new hire detailed instructions, including how to set up recurring payme...

From Clark-Pleasant CSC: In the browser POS, would like to have more granular role actions/permissions, to only give staff the options they need, when they allow them to see/change the POS Terminal settings. Right now it's an all or nothing type o...

In Georgia the production record must have the planned menu on the production record as well as the number of planned servings, crediting info for each item including the veg subgroups and all the other regular information which seem to be on the ...

Site staff sets out trays based on number of meals requested. At end of meal service, they are supposed to count out remaining trays to determine the number of meals served. We (in the main office) then check the meals served in POS to verify numb...

It would be great if the dashboard could show a chart for Average Daily Participation (ADP) for each school. ADP is a benchmark that is used across School Nutrition and is something I have to report on each month to my BOE.