I have started adding comments to the inventory side of ingredients (the actual ingredients from the product label) and it would be helpful if that tab was actually on the ingredient page.

Ability to create transfers from recipes like creating transfers from a menu. This is for the central kitchen to be able to know how much product to request from the warehouse. The central kitchen does not have a production record created and we r...

When a new online application is submitted online, users can currently check the eTrition dashboard for new EZMealApp Applications to process. Would it be possible to add an option where eTrition would email a specific user(s) to notify them, so t...

In Georgia the production record must have the planned menu on the production record as well as the number of planned servings, crediting info for each item including the veg subgroups and all the other regular information which seem to be on the ...

If the system would auto send EZSP instructions to newly added adult patrons, they would automatically know how to set up their account. Currently, I am manually sending every new hire detailed instructions, including how to set up recurring payme...

Site staff sets out trays based on number of meals requested. At end of meal service, they are supposed to count out remaining trays to determine the number of meals served. We (in the main office) then check the meals served in POS to verify numb...

Some of our cashiers hit the "earned" button by accident when ringing up reimbursable student meals. To remedy this, can the "earned" button on the bottom of the POS sales screen be either made a different color, or be physically moved further awa...

The USDA is lowering the CEP percentage to 25%next year to qualify. We will need documentation on how many students we currently serve that fall into the Direct cert category. Reduced meals do not count and appication do not either. I need this in...

On the web POS, our staff would like to see more detail in the transaction history. Instead of just showing meal and a la carte totals, list which meal was purchased and which specific a la a carte items were purchased. Currently, if our cashiers ...

There are some reports that don't allow one to filter by patron type. I've noticed this in the Patron Account area specifically (two examples are below). I'd like to have this option as I currently have no way to look at just students or just adul...