I very often have to search for menu items that students with allergies to multiple items can eat. I currently am able to pull the reports >Meal Planning >Recipe / Ingredient Cross Reference, select the recipes from menus for a specific scho...

I would be great if the system could populate a list or allergy students that are affected by a specific menu item so that we know that we have to send them some thing else.

Users can currently use the Tab key to move between fields on the Multi-Day Order Guide screen - this moves from one quantity to the next on that row, then advances to the next row. Users would like to be able to use the Up/Down/Left/Right arrow k...

Would it be possible to have two dates for direct certified students on showing the date that the actual eligibility started and one showing the date the the eligibility took affect in eTrition?

It would be great if the dashboard could show a chart for Average Daily Participation (ADP) for each school. ADP is a benchmark that is used across School Nutrition and is something I have to report on each month to my BOE.

POS limitations are imperfect. We need a way to be able to 1) set a weekly limit and 2) set a limit without choosing an item group (so that the purchase limit applies to breakfast, lunch, snack, meals, a la carte, and so on).

Is there a way to add in the Reports/ Menu Planning/Recipes/Print. It is time consuming for them to have to go the the production receords and print one recipe at a time. Our old program allowed managers to click on as many receipes they want and ...

Avoid duplicate informations and use of application that is not required for directly certified students.

When creating a purchase order, allow multiple items to be selected instead having to add one item at a time. This would significantly cut down time when creating a PO.

Add the option for staff to scan barcodes on product boxes for inventory as opposed to counting and recording everything by hand and then entering