I know it would need to have some sophisticated system logic, but could the developers figure out a way to split the disposition of leftovers between "Return to Inventory" and "Discard"? It is not uncommon for kitchens to have both at the end of t...

POS limitations are imperfect. We need a way to be able to 1) set a weekly limit and 2) set a limit without choosing an item group (so that the purchase limit applies to breakfast, lunch, snack, meals, a la carte, and so on).

Is there a way to add in the Reports/ Menu Planning/Recipes/Print. It is time consuming for them to have to go the the production receords and print one recipe at a time. Our old program allowed managers to click on as many receipes they want and ...

When meal planning or in production records, add check boxes to select all or certain recipes to delete. Right now, the page refreshes and asking if we're sure if we want to delete the recipe every time a recipe is deleted which is extremely time ...

The Nutrient Analysis report for Cycle Menus does not include the description or name of the cycle menu. It only has the week numbers listed. This gets confusing when you are printing nutrient analysis reports from multiple cycle menus.

From Craig Niehaus at Clark-Pleasant:1) Is there a way to create a summary item on the production record? A great example of this functionality is the way one can group items on the online menu system by giving them the same menu description. Only...

Avoid duplicate informations and use of application that is not required for directly certified students.

Add the option for staff to scan barcodes on product boxes for inventory as opposed to counting and recording everything by hand and then entering

Since using QR codes for our meal applications our free/reduced % has gone from 47% to 61%. It would be helpful to the parents to be able to scan QR codes to take them to the Meal Application or to the EZ School Pay when they receive payment remin...

When entering data as a receipt the "unit of measure" should be constant Case quantities, also the Adjustment value should be positive. When entering data as a daily negative production item the "unit of measure" should be an Each quantity, also t...