On the Inventory>> Item Information>> History Tab, you can currently see the description and the date modified, it would be helpful if you could also see the user who made the modification. Thank you-

When printing Id cards and barcodes for homerooms, there isn't an option to print each homeroom on it's own page. If I was to print Id's for a grade level and each class has 15, the first class I would have 10 on one page and then 5 on another pag...

In EZSP, if I try to create a role that is only able to see the financial transaction report, there is no option to make this report available. Our accounting department needs to run this report but has no need to see any other options. Currently,...

In Etrition 7 Inventory ,needs to show a warning in the Transfers when duplicate items are entered. Thank you

The USDA is lowering the CEP percentage to 25%next year to qualify. We will need documentation on how many students we currently serve that fall into the Direct cert category. Reduced meals do not count and appication do not either. I need this in...

I have had an overwhelming amount of parents place their annual income on the ezmeal application and then say they make that every other week or monthly because that's how often they get paid. Can you change the order on ezmeal app Frequency butto...

From Broome-Tioga: After a bid is awarded through the Bidding module, it updates the "Bid Price" on the Item Information screen but this shows it in the lowest unit of measure, not the "default" unit of measure. When using the Inventory Data repor...

I would like to be able to choose what shows on a recipe report. For example the tabs on the recipe itself should be choices on the reports such as: Ingredients, servings, directions, fat/moisture, notes, nutrients, meal patterns, attachments, all...

Reported by Desert Sands Unified, Corona-Norco Unified We have had several clients express that some of their end users are visually impaired (color-blindness) and the colors at the point-of-sale are hard for them to see - red, orange, green, blue...

The cooks need to know approximately how many meals they need to prep for that day. The teachers typically do a head count in the morning to find out how many students will be eating lunch that day. They would like the ability to enter those count...