We would like a simpler way to add multiple schools, with multiple production reports, when creating a single PO using the purchase order guide and the search production button. This would save a lot of time when ordering for the large group of si...

The data report/export automation is nice for exporting CSVs to other services, but some services require/request that no header be included. It would be great when setting up data exports if I could check a box "do not include header" and it woul...

Further identifies students included on application for improved accuracy and searchability. Auditors have asked why student number is not included. Student ID was included on application printouts from previous software. Currently, if two childre...

We just noticed an account going into the negative due to the system permitting extra/ala carte purchases when the student didn’t have enough money.If possible, can we have the POS system prioritize the order in which it charges? For example: On 8...

I know it would need to have some sophisticated system logic, but could the developers figure out a way to split the disposition of leftovers between "Return to Inventory" and "Discard"? It is not uncommon for kitchens to have both at the end of t...

In the template where you build a recipe, it would be helpful to have HACCP categories to check and then build a report of the items that are all in one category. For example, for things that are No Cook such as baby carrots, ranch dressing, a tos...

It would help if you could manipulate the Barcode Roster for Printing. sometimes we just need two or three barcodes to make labels for lunch cards. The current way will not let you arrange the barcodes to print anywhere but the top of a label shee...

I want to retrieve the custom field information for unenrolled patrons. An example would be patron 903632. If I run the custom field detail report, select unenrolled or all patrons, it should include this patron. However, the patron is not include...

Recipe ingredients and amounts needed show on the production record online and when you print production records. Very time consuming to have to click on each recipe to get ingredient amount or to have to print recipe for each item every day.

Please log the history of application changes somewhere. Currently when an application is changed with the same start, there's no history maintained. One possibility is create comment on the patron information - comments tab. The information that ...