On the inventory transfer screen, I'd like to have a way to have the 'Order Raw Goods' checkbox checked by default. In our environment, I can't think of a reason we wouldn't that box checked and assume there will be times when people forget to che...

Would like to see more than 1 email address that can be in our daily imports from Infinite Campus. And the option in the ptron information screen to click on the one that any emails would go to. Such as negative balance letters. With so many famil...

Can we add a delete all button on the alerts? It would make clearing them much easier.

Would be nice to have a way for eTrition to report on production recipes where the amount of leftovers exceeds a certain percentage of what was originally produced - for example, 100 cookies are produced and there are 75 left over - so leftovers a...

We are looking to see if the student notes section can be a selection when you run reports for things like rosters. Currently, student allergies are an option but student notes are not. It would be nice for things like Breakfast in the Classroom w...

We have three kitchens at our high school. We disabled the visiting patron alert for two of the kitchens since all students are enrolled in the main kitchen. This has caused problems with students in lower grades being charged for meals when the c...

GF for gluten free, Chili Pepper for spicy, New item for new items, Thumbs up for student favorites.

When pricing changes, currently we have to go into each menu item to update pricing.

I want to quickly look at previous week's graphs and charts. I want to be able to click back to previous data on the dashboard.

In the template where you build a recipe, it would be helpful to have HACCP categories to check and then build a report of the items that are all in one category. For example, for things that are No Cook such as baby carrots, ranch dressing, a tos...