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PINNED 🌟 Production Report Update – Coming This September!
🌟 Production Report Update – Coming This September! Because of your feedback we’re rolling out some improvements to the printed Production Report—designed to make your job easier and your records clearer! ✅ What’s New: Temperature Grid at the To...
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PINNED Ability to expand a line on the production sheet to show recipe items
In the case of a recipe for a PBJ Combo meal, the production sheet would show this as the line. Add the ability to drop down the recipe, add additional lines to the production sheet, and show the 3 items within the recipe, such as PBJ, cheese stic...
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Showing 226 of 226

Allow white space in menu board announcements

I want to use the menu board announcement space to show meal pricing but want to be able to have some control over the formatting. At a minimum, I'd like a line feed to work. Currently, whitespace characters (other than a single space) are being s...
Craig Niehaus 5 months ago in  0 Planned

Display cycle duration and day on the calendar menu and production record

It would be helpful if both the calendar menu and the production record showed the cycle week and day of the cycle. For example, Week 4, Day 1. This would be true on both the web forms and the printed versions.
Craig Niehaus 5 months ago in  0 In Discovery

Ability to differentiate between items displayed on online menu and menu boards

I'd like to have the ability to control if a recipe shows up on the online menu and/or menu boards separately. Currently, unchecking the 'Show on Menu' box in a recipe stops the item from showing up on the online menu AND the menu board. An exampl...
Craig Niehaus 5 months ago in  0 Planned

online menu - control which nutrients shown in summary

I'd like to be able to control which nutrients are shown on the picture of the menu item. For example, showing the number of carbs would be highly useful to the nursing staff and students who have to manage carbs. If it's not possible to make if f...
Craig Niehaus 5 months ago in  0 In Discovery

Online menu - display added sugar in nutrient list

Since added sugar is now a nutritional value of interest, can it be added to the nutrient list for the items on the online menu? Currently, only "sugar" is shown.
Craig Niehaus 5 months ago in  1 Planned

Option to control standard menus displayed on printed cycle menu

On the Home/Meal Planning/Menus/Cycle Menus screen, It would be helpful if there was a dialog box that pops up when one clicks the 'Print Cycle Menu' button (similar to when one clicks the 'Print Report' button) that allows one to choose which sta...
Craig Niehaus 5 months ago in  0 In Discovery

Add a comment tab to ingredients

I have started adding comments to the inventory side of ingredients (the actual ingredients from the product label) and it would be helpful if that tab was actually on the ingredient page.
Angela Phalen 5 months ago in  0 Planned

ability to create transfers from recipes

Ability to create transfers from recipes like creating transfers from a menu. This is for the central kitchen to be able to know how much product to request from the warehouse. The central kitchen does not have a production record created and we r...
Angela Phalen 5 months ago in  3 Planned

Send an email to the parent or guardian as soon as the student accrues or adds to his/her negative balance (at the POS)

As soon as the student accrues or adds to his/her negative balance, the system will send an email to the parent/guardian alerting them to their child's balance.
Guest over 6 years ago in  0 In Discovery

Can the POS system prioritize the order in which it charges items? Currently, the POS charges items in the order they are entered into the POS, allowing for ala carte/extra items to be charged first before charging the school meal. This has led to students going into the negative. If a full meal charge can reduce funds before any ala carte/extra items are entered into the system, the system could then alert us that there is not enough money available for the extras.

We just noticed an account going into the negative due to the system permitting extra/ala carte purchases when the student didn’t have enough money.If possible, can we have the POS system prioritize the order in which it charges? For example: On 8...
Guest about 3 years ago in  2