From Transylvania County Schools: On the online menus site, when clicking on the dropdown for allergens, it has all allergens checked and parents need to uncheck the allergens their child might have. From a user standpoint, it would make more sens...

I add PFS as an attachment to individual items. I would love to generate an item list that indicates an attachment. This way I can see which items still need a PFS added without having to access each individual item.

From Craig Niehaus at Clark-Pleasant:1) Is there a way to create a summary item on the production record? A great example of this functionality is the way one can group items on the online menu system by giving them the same menu description. Only...

This is important to our district, so we can have the computers up and ready. We use those 10 minutes to put out all the hot and cold foods. Having the computer already signed into, where we can see it, enables us to serve quickly when we have tho...

Currently there is not a way for another employee to access templates and reports already created by another user. It would be nice to copy someone's profile or give access to another employee in your organization rather than reinventing the wheel...

Right now, the Direct Certification Household Matching settings prioritize Medi-Cal applications over Homeless and Foster classifications, which doesn't match the hierarchy these categories should follow. It would be super helpful if there was an ...

When selecting items to add, have the ability to add/select multiple items to add instead of just selecting one at a time. This would cut down time creating a p.o.

I would like to be able to choose what shows on a recipe report. For example the tabs on the recipe itself should be choices on the reports such as: Ingredients, servings, directions, fat/moisture, notes, nutrients, meal patterns, attachments, all...

In Georgia the production record must have the planned menu on the production record as well as the number of planned servings, crediting info for each item including the veg subgroups and all the other regular information which seem to be on the ...